L’air du temps

« I am a Korean born, a Belgian man and a citizen of the world. »


As a child, I wanted to be a pharmacist. After training as a butcher, my passion for food prompted me to opt for a career in the catering industry.

I knew that, one day, I would be a chef.

Before getting to that point, wine was my first love. I studied it, tasted it, trained my palate and learned more about it, which gave me this capacity to detect nuances.

This is the background experience that I use today to create my dishes.

A modern man, influenced by my time, my dishes are inspired by the region where I am rooted, while I have an international outlook.

The setting

A square farm built in the pure Hesbaye style, highlighted by contemporary lines.
More than a contrast, a complementarity between the identity of the past and the possibilities of tomorrow.

An intimate entrance and then suddenly the view opens out over the fields. The dining room overlooks the kitchens, an ideal space to be at the heart of the action and to experience everything at first hand.
L’air du temps, where the past, present and future come together.

The Garden

Born from a desire for quality, passionate exchanges between a chef and a gardener, 5 hectares to pot around in and 13 years of experience that have gone into creating a unique cooking style.

The team

The team members have each contributed their particular stone to a building in constant construction.
A team is built on meetings, dialogue, an attentive ear and an essential dynamic.

Our team members

San Degeimbre / Chef
Carine Nosal / Restaurant Manager
Charles Moreau / Second
Davy Jouatte
Valentin Lagraa
Camille Godefroid
Manon Destreille
Pierre-Jean Antoine
Julie Malcorps
Gauthier Renault
Marine François

Stéphane Dardenne / Master sommelier
Simon Focant / Maître d’hôtel
Thomas Durieux / Waiter
Geoffrey Flémal/ Waiter
Angelo Arvanitis / Waiter
Stefan Milanov / Barman
Betty Marais / Communication Manager
Danila Biemmi / Office Manager
Nadia Monmart / Reservations

Benoît Blairvacq / Head gardener
Anne Brogniet / Gardener
Michaël Lambotte / Gardener
Rudi Boffin / Gardener
Anaïs Campion / Gardener
Olivier Nosal / Dish washer
Marco Ronzullo / Dish washer
Hisham Lmalak / Maintenance
Corine Payendee / Housekeeper
Anna Grzywacz / Housekeeper
Moun El Medraoui / Housekeeper


Gift vouchers

Treat your loved ones with our gift vouchers. Order them via resto@airdutemps.be

Our various gift vouchers


85 €

Signature menu
Not available on Friday night and Saturday night

125 €

Plant Supremacy menu

185 €

Plant Supremacy + wine selection

260 €

Plant Supremacy + alcohol-free selection

227 €

All-in Plant Supremacy menu
Glass of Champagne, wine pairings, water, coffee

285 €

Break Découverte
On Wednesday, Thursday and Sunday
Two all-in Signature menus, glass champagne, water, coffee or tea, 1 overnight stay in a standard room and breakfast for two

420 €

Break Gourmand
On Wednesday, Thursday and Sunday
Two all-in Plant Supremacy menus, 1 overnight stay in a standard room and breakfast for two

630 €

Weekend break
Two all-in Plant Supremacy menus, 1 overnight stay in a standard room and breakfast for two

700 €

Gift voucher


Rates are subject to change without notice.

you decide
on the amount

Order via resto@airdutemps.be

2 étoiles Michelin

Michelin stars

19/20 and 5 Toques Gault & Millau

The rooms




Want to boost team spirit within your company?
Looking for an original activity for your staff party?
Tell us your wishes and we will help you organise a memorable event for your team!
Personalised offer for companies via danila@airdutemps.be



Launching your own project?
Would you like our support or advice?
Contact us, tell us about your project and we will give you a folder with our proposals.

We welcome you

from Wednesday to Sunday
for lunch from noon to 1.30 pm / dinner at 7.00, 7.30, 8.00 or 8.30 pm
closed on saturday lunchtime

Annual closures

  • From dinner on Sunday, Apr 14 until lunch on Thursday, Apr 25 inclusive
  • From dinner on Sunday, Jul 21 until lunch on Thursday, Aug 1 inclusive
  • From dinner on Sunday, Oct 27 until lunch on Thursday, Nov 7 inclusive
  • From dinner on Sunday, Dec 22 until lunch on Thursday, Jan 9 2020 inclusive

Save the date...

  • more to come…


Rue de la Croix Monet 2 / 5310 Liernu

Eghezée or Aische en Refail on your SAT NAV

T. +32 (0)81 81 30 48


Contact us



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Group / Incentive / Private event

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