« I am a Korean born, a Belgian man and a citizen of the world. »
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As a child, I wanted to be a pharmacist. After training as a butcher, my passion for food prompted me to opt for a career in the catering industry.
I knew that, one day, I would be a chef.
Before getting to that point, wine was my first love. I studied it, tasted it, trained my palate and learned more about it, which gave me this capacity to detect nuances.
This is the background experience that I use today to create my dishes.
A modern man, influenced by my time, my dishes are inspired by the region where I am rooted, while I have an international outlook.
The setting
A square farm built in the pure Hesbaye style, highlighted by contemporary lines.
More than a contrast, a complementarity between the identity of the past and the possibilities of tomorrow.
An intimate entrance and then suddenly the view opens out over the fields. The dining room overlooks the kitchens, an ideal space to be at the heart of the action and to experience everything at first hand.
L’air du temps, where the past, present and future come together.
SANG-HOON DEGEIMBRE
Gift vouchers
A small gesture to say « thank you » or « congratulations »…
Treat your loved ones with our gift vouchers. Order them via resto@airdutemps.be
Our various gift vouchers
Signature menu
Not available on Friday night and Saturday night
Signature menu + wine pairing
Signature menu + alcohol-free selection
All-in Signature menu
Glass of Champagne, wine pairings, water, coffee
140 €
205 €
175 €
240 €
Break Découverte
On Wednesday, Thursday and Sunday
Two all-in Signature menu’s, 1 overnight stay in a standard room and breakfast for two
530 €
Break Gourmand
On Wednesday, Thursday and Sunday
Two all-in Plant Supremacy menu’s, 1 overnight stay in a standard room and breakfast for two
680 €
Weekend break
Two all-in Plant Supremacy menu’s, 1 overnight stay in a standard room and breakfast for two
750 €
The rooms
L’air du temps also welcomes you to stay in one of its 11 rooms. Come and enjoy a break in the countryside.
We welcome you
from Wednesday to Sunday
for lunch from noon to 1.30 pm / dinner at 7.00, 7.30, 8.00 or 8.30 pm
closed on saturday lunchtime
Annual closures
- From dinner on Sunday, Dec 22 until lunch on Thursday, Jan 9 2020 inclusive
- From dinner on Sunday, Apr 12 until lunch on Thursday, Apr 23 2020 inclusive
- From dinner on Sunday, Jul 26 until lunch on Thursday, Aug 6 2020 inclusive
- From dinner on Sunday, Nov 1st until lunch on Thursday, Nov 12 2020 inclusive
- From dinner on Sunday, Dec 20 until lunch on Thursday, Jan 7 2021 inclusive
