L’air du temps

« I am a Korean born, a Belgian man and a citizen of the world. »

Read more...

As a child, I wanted to be a pharmacist. After training as a butcher, my passion for food prompted me to opt for a career in the catering industry.

I knew that, one day, I would be a chef.

Before getting to that point, wine was my first love. I studied it, tasted it, trained my palate and learned more about it, which gave me this capacity to detect nuances.

This is the background experience that I use today to create my dishes.

A modern man, influenced by my time, my dishes are inspired by the region where I am rooted, while I have an international outlook.

The setting

A square farm built in the pure Hesbaye style, highlighted by contemporary lines.
More than a contrast, a complementarity between the identity of the past and the possibilities of tomorrow.

An intimate entrance and then suddenly the view opens out over the fields. An ideal space to be at the heart of the action and to experience everything at first hand.
L’air du temps, where the past, present and future come together.

The Garden

Born from a desire for quality, passionate exchanges between a chef and a gardener, 5 hectares to pot around in and 15 years of experience that have gone into creating a unique cooking style.

The team

The team members have each contributed their particular stone to a building in constant construction.
A team is built on meetings, dialogue, an attentive ear and an essential dynamic.

Our team members

San Degeimbre / Chef
Carine Nosal / Restaurant Manager

Brigade
Louis de Brouwer
Bryan Debouche
Lucas Linchamps
Lucie Martin
Mathilde Mars
Céline Cannivez
Sylvain Claes
Caroline Combes
Quentin Gilot
Ludovic Steven

Front of the House
Stéphane Dardenne / Master sommelier
Julie Lemaire / Chef de rang
Michel Demuynck
Isabelle Everarts
Edgar Pochet
Rostom Ajmi
Valentine Van Bragt

Breakfast & Bar
Anna Grzywacz

Administration
Danila Biemmi / Office Manager
Nadia Monmart / Reservations

Garden
Benoît Blairvacq / Head gardener
Anne Brogniet
Anaïs Campion
Antoine Roba

Housekeeping
Kristel Vander Elst
Laura Di Salvo
Isabelle Duret
Marco Ronzullo

Facilities
Olivier Nosal

SANG HOON DEGEIMBRE

Gift vouchers

Treat your loved ones with our gift vouchers. Order them via resto@airdutemps.be

Our various gift vouchers


Signature menu
Not available on Friday night and Saturday night


170 €


Signature menu + wine pairing


250 €


Signature menu + alcohol-free selection


215 €


Supremacy menu


230 €


Supremacy + wine selection


335 €


Supremacy + alcohol-free selection


285 €


Signature break
Two Signature menu’s, glass champagne, water, coffee
1 overnight stay in a standard room and breakfast for two
*wine excl.
*not available on Friday and Saturday


595 €


Supremacy break
Two Supremacy menu’s, glass champagne, water, coffee
1 overnight stay in a standard room and breakfast for two
*wine excl.


715 €


Gift voucher

 

Rates are subject to change without notice


you decide
on the amount

Order via resto@airdutemps.be

2 étoiles Michelin

Michelin Guide
2 stars

Gault & Millau
19/20 and 5 Toques

We’re Smart Green Guide
5 radishes & 10th in the world

The rooms

We welcome you

from Wednesday to Sunday
for lunch at 12.00, 12.30, 13.00 (end at 16.00) / dinner at 19.00, 19.30, 20.00 (end at 00.00)
closed on Monday, Tuesday, Wednesday for lunch and Saturday for lunch

Annual closures

  • From Wednesday, April 5 until Thursday, April 13 lunch inclusive
  • From Wednesday, July 26 until Thursday, August 10 lunch inclusive
  • From Sunday, October 22 until Thursday, October 26 inclusive
  • From Saturday, December 23 until Thursday, January 11 lunch inclusive

FAQ...

  • more to come…

 

Rue de la Croix Monet 2 / 5310 Liernu

Eghezée or Aische en Refail on your SAT NAV

T. +32 (0)81 81 30 48

resto@airdutemps.be

Contact us



    This site is protected by reCAPTCHA and the Google
    Privacy Policy and
    Terms of Service apply.