« I am a Korean born, a Belgian man and a citizen of the world. »
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As a child, I wanted to be a pharmacist. After training as a butcher, my passion for food prompted me to opt for a career in the catering industry.
I knew that, one day, I would be a chef.
Before getting to that point, wine was my first love. I studied it, tasted it, trained my palate and learned more about it, which gave me this capacity to detect nuances.
This is the background experience that I use today to create my dishes.
A modern man, influenced by my time, my dishes are inspired by the region where I am rooted, while I have an international outlook.
The setting
A square farm built in the pure Hesbaye style, highlighted by contemporary lines.
More than a contrast, a complementarity between the identity of the past and the possibilities of tomorrow.
An intimate entrance and then suddenly the view opens out over the fields. The dining room overlooks the kitchens, an ideal space to be at the heart of the action and to experience everything at first hand.
L’air du temps, where the past, present and future come together.
The team
The team members have each contributed their particular stone to a building in constant construction.
A team is built on meetings, dialogue, an attentive ear and an essential dynamic.
Our team members
San Degeimbre / Chef
Carine Nosal / Restaurant Manager
Charles Moreau / Second
Davy Jouatte
Valentin Lagraa
Camille Godefroid
Manon Destreille
Pierre-Jean Antoine
Julie Malcorps
Gauthier Renault
Marine François
Stéphane Dardenne / Master sommelier
Simon Focant / Maître d’hôtel
Thomas Durieux / Waiter
Geoffrey Flémal/ Waiter
Angelo Arvanitis / Waiter
Stefan Milanov / Barman
Betty Marais / Communication Manager
Danila Biemmi / Office Manager
Nadia Monmart / Reservations
Benoît Blairvacq / Head gardener
Anne Brogniet / Gardener
Michaël Lambotte / Gardener
Rudi Boffin / Gardener
Anaïs Campion / Gardener
Olivier Nosal / Dish washer
Marco Ronzullo / Dish washer
Hisham Lmalak / Maintenance
Corine Payendee / Housekeeper
Anna Grzywacz / Housekeeper
Moun El Medraoui / Housekeeper
SANG-HOON DEGEIMBRE
Gift vouchers
A small gesture to say « thank you » or « congratulations »…
Treat your loved ones with our gift vouchers. Order them via resto@airdutemps.be
Our various gift vouchers
Break Découverte
On Wednesday, Thursday and Sunday
Two all-in Signature menus, glass champagne, water, coffee or tea, 1 overnight stay in a standard room and breakfast for two
420 €
Break Gourmand
On Wednesday, Thursday and Sunday
Two all-in Plant Supremacy menus, 1 overnight stay in a standard room and breakfast for two
630 €
Weekend break
Two all-in Plant Supremacy menus, 1 overnight stay in a standard room and breakfast for two
700 €
The rooms
L’air du temps also welcomes you to stay in one of its 11 rooms. Come and enjoy a break in the countryside.
We welcome you
from Wednesday to Sunday
for lunch from noon to 1.30 pm / dinner at 7.00, 7.30, 8.00 or 8.30 pm
closed on saturday lunchtime
Annual closures
- From dinner on Sunday, Apr 14 until lunch on Thursday, Apr 25 inclusive
- From dinner on Sunday, Jul 21 until lunch on Thursday, Aug 1 inclusive
- From dinner on Sunday, Oct 27 until lunch on Thursday, Nov 7 inclusive
- From dinner on Sunday, Dec 22 until lunch on Thursday, Jan 9 2020 inclusive
