L’air du temps

« I am a Korean born, a Belgian man and a citizen of the world. »


As a child, I wanted to be a pharmacist. After training as a butcher, my passion for food prompted me to opt for a career in the catering industry.

I knew that, one day, I would be a chef.

Before getting to that point, wine was my first love. I studied it, tasted it, trained my palate and learned more about it, which gave me this capacity to detect nuances.

This is the background experience that I use today to create my dishes.

A modern man, influenced by my time, my dishes are inspired by the region where I am rooted, while I have an international outlook.

The setting

A square farm built in the pure Hesbaye style, highlighted by contemporary lines.
More than a contrast, a complementarity between the identity of the past and the possibilities of tomorrow.

An intimate entrance and then suddenly the view opens out over the fields. An ideal space to be at the heart of the action and to experience everything at first hand.
L’air du temps, where the past, present and future come together.

The Garden

Born from a desire for quality, passionate exchanges between a chef and a gardener, 5 hectares to pot around in and 15 years of experience that have gone into creating a unique cooking style.

The team

The team members have each contributed their particular stone to a building in constant construction.
A team is built on meetings, dialogue, an attentive ear and an essential dynamic.

Our team members

San Degeimbre / Chef
Carine Nosal / Restaurant Manager

Davy Jouatte/ Second
Manon Destreille / Second
Louis de Brouwer
Cédric Lauwers
Johan Dixneuf
Bryan Debouche
Pierre Guérin
Lucas Linchamps
Lucie Martin
Mathilde Mars
Cécile Bonneton
Céline Cannivez
Maxime Nopens
François Dorignaux
Ludovic Steven

Front of the House
Arnaud De Schepper / Directeur de Salle
Stéphane Dardenne / Master sommelier
Julie Lemaire / Chef de rang
Thomas Durieux / Chef de rang
Isabelle Everarts
Jodie Ensch
Edgar Pochet
Rostom Ajmi

Breakfast & Bar
Michel De Muynck
Degeimbre Manon

Danila Biemmi / Office Manager
Nadia Monmart / Reservations
Déborah Gillyns / Communication

Benoît Blairvacq / Head gardener
Anne Brogniet
Michaël Lambotte
Rudi Boffin
Anaïs Campion
Antoine Roba

Anna Grzywacz
Laura Di Salvo
Isablle Duret

Philippe Dardenne
Olivier Nosal


Gift vouchers

Treat your loved ones with our gift vouchers. Order them via resto@airdutemps.be

Our various gift vouchers

Signature menu
Not available on Friday night and Saturday night

150 €

Signature menu + wine pairing

230 €

Signature menu + alcohol-free selection

195 €

Supremacy menu

210 €

Supremacy + wine selection

315 €

Supremacy + alcohol-free selection

265 €

Break Découverte
On Wednesday, Thursday and Sunday
Two Signature menu’s, glass champagne, water, coffee
1 overnight stay in a standard room and breakfast for two
*wine excl.

450 €

Break Gourmand
On Wednesday, Thursday and Sunday
Two Supremacy menu’s, glass champagne, water, coffee
1 overnight stay in a standard room and breakfast for two
*wine excl.

560 €

Weekend break
Two Supremacy menu’s, glass champagne, water, coffee
1 overnight stay in a standard room and breakfast for two
*wine excl.

650 €

Gift voucher


Rates are subject to change without notice

you decide
on the amount

Order via resto@airdutemps.be

2 étoiles Michelin

Michelin Guide
2 stars

Gault & Millau
19/20 and 5 Toques

We’re Smart Green Guide
5 radishes & 10th in the world

The rooms




Want to boost team spirit within your company?
Looking for an original activity for your staff party?
Tell us your wishes and we will help you organise a memorable event for your team!
Personalised offer for companies via danila@airdutemps.be



Launching your own project?
Would you like our support or advice?
Contact us, tell us about your project and we will give you a folder with our proposals.

We welcome you

from Wednesday to Sunday
for lunch at 12.00, 12.30, 13.00 (end at 16.00) / dinner at 19.00, 19.30, 20.00 (end at 00.00)
closed on Monday, Tuesday, Wednesday for lunch and Saturday for lunch

Annual closures

  • On Wednesday February 23
  • From Wednesday, April 13 until Thursday, April 21 lunch inclusive
  • From Saturday, July 30 until Thursday, August 11 lunch inclusive
  • From Wednesday, November 2 until Thursday, November 10 inclusive
  • From Saturday, December 24 until Thursday, January 12 inclusive

Save the date...

  • more to come…


Rue de la Croix Monet 2 / 5310 Liernu

Eghezée or Aische en Refail on your SAT NAV

T. +32 (0)81 81 30 48


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