« I am a Korean born, a Belgian man and a citizen of the world. »
Read more...
As a child, I wanted to be a pharmacist. After training as a butcher, my passion for food prompted me to opt for a career in the catering industry.
I knew that, one day, I would be a chef.
Before getting to that point, wine was my first love. I studied it, tasted it, trained my palate and learned more about it, which gave me this capacity to detect nuances.
This is the background experience that I use today to create my dishes.
A modern man, influenced by my time, my dishes are inspired by the region where I am rooted, while I have an international outlook.
The setting
A square farm built in the pure Hesbaye style, highlighted by contemporary lines.
More than a contrast, a complementarity between the identity of the past and the possibilities of tomorrow.
An intimate entrance and then suddenly the view opens out over the fields. An ideal space to be at the heart of the action and to experience everything at first hand.
L’air du temps, where the past, present and future come together.
The team
The team members have each contributed their particular stone to a building in constant construction.
A team is built on meetings, dialogue, an attentive ear and an essential dynamic.
Our team members
San Degeimbre / Chef
Carine Nosal / Restaurant Manager
Brigade
Davy Jouatte/ Second
Manon Destreille / Second
Louis de Brouwer
Cédric Lauwers
Johan Dixneuf
Bryan Debouche
Pierre Guérin
Lucas Linchamps
Lucie Martin
Mathilde Mars
Cécile Bonneton
Céline Cannivez
Maxime Nopens
François Dorignaux
Ludovic Steven
Front of the House
Arnaud De Schepper / Directeur de Salle
Stéphane Dardenne / Master sommelier
Julie Lemaire / Chef de rang
Thomas Durieux / Chef de rang
Isabelle Everarts
Jodie Ensch
Edgar Pochet
Rostom Ajmi
Breakfast & Bar
Michel De Muynck
Degeimbre Manon
Administration
Danila Biemmi / Office Manager
Nadia Monmart / Reservations
Déborah Gillyns / Communication
Garden
Benoît Blairvacq / Head gardener
Anne Brogniet
Michaël Lambotte
Rudi Boffin
Anaïs Campion
Antoine Roba
Housekeeping
Anna Grzywacz
Laura Di Salvo
Isablle Duret
Facilities
Philippe Dardenne
Olivier Nosal
SANG HOON DEGEIMBRE
Gift vouchers
A small gesture to say « thank you » or « congratulations »…
Treat your loved ones with our gift vouchers. Order them via resto@airdutemps.be
Our various gift vouchers
Break Découverte
On Wednesday, Thursday and Sunday
Two Signature menu’s, glass champagne, water, coffee
1 overnight stay in a standard room and breakfast for two
*wine excl.
450 €
Break Gourmand
On Wednesday, Thursday and Sunday
Two Supremacy menu’s, glass champagne, water, coffee
1 overnight stay in a standard room and breakfast for two
*wine excl.
560 €
Weekend break
Two Supremacy menu’s, glass champagne, water, coffee
1 overnight stay in a standard room and breakfast for two
*wine excl.
650 €
Michelin Guide
2 stars
Gault & Millau
19/20 and 5 Toques
We’re Smart Green Guide
5 radishes & 10th in the world
Member of Les Grandes Tables du Monde
The rooms
L’air du temps also welcomes you to stay in one of its 11 rooms. Come and enjoy a break in the countryside.
We welcome you
from Wednesday to Sunday
for lunch at 12.00, 12.30, 13.00 (end at 16.00) / dinner at 19.00, 19.30, 20.00 (end at 00.00)
closed on Monday, Tuesday, Wednesday for lunch and Saturday for lunch
Annual closures
- On Wednesday February 23
- From Wednesday, April 13 until Thursday, April 21 lunch inclusive
- From Saturday, July 30 until Thursday, August 11 lunch inclusive
- From Wednesday, November 2 until Thursday, November 10 inclusive
- From Saturday, December 24 until Thursday, January 12 inclusive
