« I am a Korean born, a Belgian man and a citizen of the world. »
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As a child, I wanted to be a pharmacist. After training as a butcher, my passion for food prompted me to opt for a career in the catering industry.
I knew that, one day, I would be a chef.
Before getting to that point, wine was my first love. I studied it, tasted it, trained my palate and learned more about it, which gave me this capacity to detect nuances.
This is the background experience that I use today to create my dishes.
A modern man, influenced by my time, my dishes are inspired by the region where I am rooted, while I have an international outlook.
The setting
A square farm built in the pure Hesbaye style, highlighted by contemporary lines.
More than a contrast, a complementarity between the identity of the past and the possibilities of tomorrow.
An intimate entrance and then suddenly the view opens out over the fields. An ideal space to be at the heart of the action and to experience everything at first hand.
L’air du temps, where the past, present and future come together.
The team
The team members have each contributed their particular stone to a building in constant construction.
A team is built on meetings, dialogue, an attentive ear and an essential dynamic.
Our team members
San Degeimbre / Chef
Carine Nosal / Restaurant Manager
Davy Jouatte/ Second
Valentin Lagraa
Manon Destreille
Julie Malcorps
Louis de Brouwer
Cédric Lauwers
Léo Lartaud
Eve Parmentier
Johan Dixneuf
Simon Huppe
Arnaud De Schepper / Directeur de Salle
Simon Focant / Maître d’hôtel
Stéphane Dardenne / Master sommelier
Thomas Durieux / Chef de rang
Angelo Arvanitis / Chef de rang
Julie Lemaire / Chef de rang
Michel De Muynck / Sommelier
Stefan Milanov / Barman
Betty Marais / Communication Manager
Danila Biemmi / Office Manager
Nadia Monmart / Reservations
Benoît Blairvacq / Head gardener
Anne Brogniet / Gardener
Michaël Lambotte / Gardener
Rudi Boffin / Gardener
Anaïs Campion / Gardener
Olivier Nosal / Dish washer
Marco Ronzullo / Dish washer
Ludovic Steven / Dish washer
Hisham Lmalak / Maintenance
Emilie Libois / Housekeeper
Anna Grzywacz / Housekeeper
Moun El Medraoui / Housekeeper
SANG HOON DEGEIMBRE
Gift vouchers
A small gesture to say « thank you » or « congratulations »…
Treat your loved ones with our gift vouchers. Order them via resto@airdutemps.be
Our various gift vouchers
Signature menu
Not available on Friday night and Saturday night
Signature menu + wine pairing
Signature menu + alcohol-free selection
All-in Signature menu
Glass of Champagne, wine pairings, water, coffee
All-in Signature menu with alcohol-free selection
Aperitive, alcohol-free selection, water, coffee
140 €
205 €
175 €
240 €
210 €
All-in Plant Supremacy menu
Glass of Champagne, wine pairings, water, coffee
All-in Plant Supremacy menu with alcohol-free selection
Aperitive, alcohol-free selection, water, coffee
305 €
275 €
Break Découverte
On Wednesday, Thursday and Sunday
Two all-in Signature menu’s, 1 overnight stay in a standard room and breakfast for two
530 €
Break Gourmand
On Wednesday, Thursday and Sunday
Two all-in Plant Supremacy menu’s, 1 overnight stay in a standard room and breakfast for two
680 €
Weekend break
Two all-in Plant Supremacy menu’s, 1 overnight stay in a standard room and breakfast for two
750 €
The rooms
L’air du temps also welcomes you to stay in one of its 11 rooms. Come and enjoy a break in the countryside.
We welcome you
from Wednesday to Sunday
for lunch from noon to 1.30 pm / dinner at 7.00, 7.30, 8.00 or 8.30 pm
closed on Monday, Tuesday, Wednesday for lunch and Saturday for lunch
Annual closures
- From Sunday, Nov 1st until Thursday, Nov 12 2020 lunch inclusive
- From Sunday, Dec 20 until lunch on Thursday, Jan 7 2021 inclusive
