« I am a Korean born, a Belgian man and a citizen of the world. »
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As a child, I wanted to be a pharmacist. After training as a butcher, my passion for food prompted me to opt for a career in the catering industry.
I knew that, one day, I would be a chef.
Before getting to that point, wine was my first love. I studied it, tasted it, trained my palate and learned more about it, which gave me this capacity to detect nuances.
This is the background experience that I use today to create my dishes.
A modern man, influenced by my time, my dishes are inspired by the region where I am rooted, while I have an international outlook.
The setting
A square farm built in the pure Hesbaye style, highlighted by contemporary lines.
More than a contrast, a complementarity between the identity of the past and the possibilities of tomorrow.
An intimate entrance and then suddenly the view opens out over the fields. An ideal space to be at the heart of the action and to experience everything at first hand.
L’air du temps, where the past, present and future come together.
The team
The team members have each contributed their particular stone to a building in constant construction.
A team is built on meetings, dialogue, an attentive ear and an essential dynamic.
Our team members
San Degeimbre / Chef
Carine Nosal / Restaurant Manager
Brigade
Louis de Brouwer
Bryan Debouche
Lucie Martin
Mathilde Mars
Sylvain Claes
Caroline Combes
Quentin Gilot
Ludovic Steven
Front of the House
Julie Lemaire / Chef de rang
Isabelle Everarts
Edgar Pochet / Sommelier
Rostom Ajmi
Breakfast & Bar
Anna Grzywacz
Administration
Danila Biemmi / Office Manager
Nadia Monmart / Reservations
Garden
Benoît Blairvacq / Head gardener
Anne Brogniet
Anaïs Campion
Antoine Roba
Housekeeping
Bérengère Moury
Laura Di Salvo
Marco Ronzullo
Facilities
Olivier Nosal
SANG HOON DEGEIMBRE
Gift vouchers
A small gesture to say « thank you » or « congratulations »…
Treat your loved ones with our gift vouchers. Order them via resto@airdutemps.be
Our various gift vouchers
Signature break
Two Signature menu’s, glass champagne, water, coffee
1 overnight stay in a standard room and breakfast for two
*wine excl.
*not available on Friday and Saturday
595 €
Supremacy break
Two Supremacy menu’s, glass champagne, water, coffee
1 overnight stay in a standard room and breakfast for two
*wine excl.
715 €
Michelin Guide
2 stars
Gault & Millau
19/20 and 5 Toques
We’re Smart Green Guide
5 radishes & 10th in the world
Member of Les Grandes Tables du Monde
The rooms
L’air du temps also welcomes you to stay in one of its 11 rooms. Come and enjoy a break in the countryside.
We welcome you
from Wednesday to Sunday
for lunch at 12.00, 12.30, 13.00 (end at 16.00) / dinner at 19.00, 19.30, 20.00 (end at 00.00)
closed on Monday, Tuesday, Wednesday for lunch and Saturday for lunch
From January 2024, L’air du temps will be open from Tuesday to Saturday for dinner only (19.00, 19.30, 20.00)
closed on Sunday, Monday and each day for lunch
Annual closures
- From Saturday, December 23 until Tuesday, January 9 inclusive
- From Tuesday April 30 until Tuesday May 7 2024 inclusive
- From Tuesday August 6 until Tuesday August 20 2024 inclusive
- From Tuesday October 29 until Tuesday 5 November 2024 inclusive
- From Tuesday 24 December until Tuesday 7 January 2025 inclusive
