Our fixed menus

SIGNATURE

125€/pp

Welcome
Water and bread

Snacks & Dainty morsels

Degustation

Liernu: Radish, lacto juice, oil of the time

Season: Asperges from Mechelen, Savagnin, chicken skin

Vitello “anchoillo”: Veal from Lothar Vilz, smoked bacon, spinach

Lamb: Laqué with wild garlic – Curry – This is not an oyster

Cheese (+25€)

Origin: Grains and fundamental tastes

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PLANT SUPREMACY

185€/pp

Welcome
Water and bread

Snacks & Dainty morsels

Degustation

Imperial Heritage: Koshi I kari, caviar, mayonnaise of oyster

Liernu: Radish, lacto juice, oil of the time

Season: Asperges from Mechelen, Savagnin, chicken skin

Wine inspiration: North Sea fish with flavours of Blanc de Bourgogne

Vitello “anchoillo”: Veal from Lothar Vilz, smoked bacon, spinach

Lamb: Laqué with wild garlic – Curry – This is not an oyster

Cheese (+25€)

Origin: Grains and fundamental tastes

Our wine selection

75€/pp

Our alcohol-free creations

42€/pp