à la carte

Starters

Liernu: Season vegetables, lacto juice, oil of the time

Walk in the woods: Moss potato, meadow herbs, turmeric

55 €

Suite

Oyster in the wood: Tsarskaya, Regalis César, pistachio, lichen

Nicolas Marichal: Trout from Ondenval, daylily, dashi with citrus from Eric Brumenil

55 €

Meat

Made in Japan: Zabuton Hida snow beef, white kimchi

Signature 2002: Sweetbreads, langoustine, sauce vierge with herbs and lime

65 €

Cheese

25 €

Sugar

Gin Tonic : Cucumber – Gin – Juniper

Hive : Apple, honey, four spices, cinnamon

Earth: Chocolate bark, balsamico, potting soil; beet sorbet, purple basil

 

Rates are subject to change without notice.

20 €