à la carte

Starters

Rose: Green & red meat, almond cream, ponzu, fish roe
Bitter sea: Scallops with kombu, plankton cream, maple syrup verjus

55 €

Suite

Nicolas Marichal: Lacquered trout, pumpkin, yuzu
Sphere: Beet with salt, lobster biscuit, condiment of bell pepper

55 €

Meat

Hunting: Venison filet, eel, Brussels sprouts, red berries
Signature 2002: Sweetbreads, langoustine, sauce vierge with herbs and lime

65 €

Cheese

25 €

Sugar

Pumpkin: Sweet banana and yuzu
Hive : Apple, honey, four spices, cinnamon
Earth: Chocolate bark, balsamico, potting soil; beet sorbet, purple basil

 

Rates are subject to change without notice.

20 €