à la carte

Starters

Purple: Kimchi of red cabbage and oyster

Bitter sea: Scallops with kombu, plankton cream, maple syrup verjus

55 €

Suite

Nicolas Marichal: Lacquered trout, pumpkin, yuzu

Liernu: Roots vegetables, lacto juice, oil of the time

55 €

Meat

Lothar Vilz: Limousine, salsify, dauphine potatoes

Signature 2002: Sweetbreads, langoustine, sauce vierge with herbs and lime

65 €

Cheese

25 €

Sugar

Citrus: Clementine, yuzu, saffron, piment d’Espelette

Hive: Apple, honey, four spices, cinnamon

Eric Brumenil: Quince entremet, pepper litsea cubeba, yuzu, sudachi

 

Rates are subject to change without notice.

20 €