à la carte

Starters

Liernu: Preserved vegetables, lacto juice, oil of wild garlic

Oostende: Last summer tomatoes, grey shrimps from Zeebrugge

55 €

Suite

Jackson Pollock: Trout from Ondenval, yuzu mousseline, tasteful dripping

Shade: Scallops from Dieppe, camomile, celeriac

55 €

Meat

Lothar Vilz: Tataki of Limousine, herbs juice, beans from the garden

Signature 2002: Sweetbreads, langoustine, sauce vierge with herbs and lime

65 €

Cheese

25 €

Sugar

Dark éclair: Malted biscuit, maple syrup and praliné mousse, chocolate, laphroaig

Roots: Jerusalem artichoke, buckwheat, caramel, chocolate

Foodpairing: Banana, parsley, yoghurt, nutmeg

 

Rates are subject to change without notice.

20 €