L’air du temps

« I am a Korean born, a Belgian man and a citizen of the world. »

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As a child, I wanted to be a pharmacist. After training as a butcher, my passion for food prompted me to opt for a career in the catering industry.

I knew that, one day, I would be a chef.

Before getting to that point, wine was my first love. I studied it, tasted it, trained my palate and learned more about it, which gave me this capacity to detect nuances.

This is the background experience that I use today to create my dishes.

A modern man, influenced by my time, my dishes are inspired by the region where I am rooted, while I have an international outlook.

The setting

A square farm built in the pure Hesbaye style, highlighted by contemporary lines.
More than a contrast, a complementarity between the identity of the past and the possibilities of tomorrow.

An intimate entrance and then suddenly the view opens out over the fields. The dining room overlooks the kitchens, an ideal space to be at the heart of the action and to experience everything at first hand.
L’air du temps, where the past, present and future come together.

The Garden

Born from a desire for quality, passionate exchanges between a chef and a gardener, 5 hectares to pot around in and 13 years of experience that have gone into creating a unique cooking style.

The team

The team members have each contributed their particular stone to a building in constant construction.
A team is built on meetings, dialogue, an attentive ear and an essential dynamic.

Our team members

San Degeimbre / Chef
Carine Nosal / Restaurant Manager
Grégoire Gillard / Chef de partie
Kevin Perlot / Chef de partie
Claire Habchi / Chef de partie
Marco Wang / Chef de partie
Alicja Jaroszuk / Chef de partie
Nicolas Domergue
Davy Jouatte

Maxim De Muynck / Master sommelier
Jean-Luc Sauvée / Maître d’hôtel
Mathieu Smeysters / Assistant sommelier
Clara Cornet/ Waittress
Simon Focant / Waiter
Danila Biemmi / Executive assistant
Nadia Monmart / Reservations

Benoît Blairvacq / Head gardener
Michaël Lambotte / Gardener
Rudi Boffin / Gardener
Anne Brogniet / Gardener
Philippe Lelièvre / Concierge
Olivier Nosal / Dish washer
Marco Ronzullo / Dish washer
Corine Payendee / Housekeeper

SANG-HOON DEGEIMBRE

Gift vouchers

Treat your loved ones with our gift vouchers. Order them via resto@airdutemps.be

Our various gift vouchers

Lunch

65 €


Genèses menu – 5 courses
Not available on Friday night and Saturday night


105 €


Terroir menu – 8 courses


150 €


Genèses menu + wine selection
Not available on Friday night and Saturday night


160 €


Terroir menu + wine selection


225 €


Genèses menu + alcohol-free selection
Not available on Friday night and Saturday night


137 €


Terroir menu + alcohol-free selection


192 €


All-in Genèses menu
Not available on Friday night and Saturday night
Glass of Champagne, wine pairings, water, coffee


190 €


All-in Terroir menu
Glass of Champagne, wine pairings, water, coffee


250 €


Break Découverte
On Wednesday, Thursday and Sunday
Two all-in Genèses menus, 1 overnight stay in a standard room and breakfast for two


440 €

Break Gourmand
On Wednesday, Thursday and Sunday
Two all-in Terroir menus, 1 overnight stay in a medium room and breakfast for two


590 €


Weekend break
Two all-in Terroir menus, 1 overnight stay in a standard room and breakfast for two


650 €


Gift voucher


you decide
on the amount

Order via resto@airdutemps.be

2 étoiles Michelin

Michelin stars

GM-18

18.5/20 Gault & Millau

26eme

29th European restaurant OAD

The rooms

Business

Conference room

Conference room

Bright, and with magnificent views over the countryside, our meeting room can accommodate up to 20 people.
It is equipped with an overhead projector, wifi, a flip-chart and a board. Available for half days or full days.
 
•  Half day: 100
•  Full day: 150
•  Coffee break: 7 € / pp
 
More info and reservations: resto@airdutemps.be

Incentive

Incentive

Want to boost team spirit within your company?
Looking for an original activity for your staff party?
 
Tell us your wishes and we will help you organise a memorable event for your team!
 
Personalised offer for companies via resto@airdutemps.be

Consultancy

Consultancy

Launching your own project?
Would you like our support or advice?
 
Contact us, tell us about your project and we will give you a folder with our proposals.

We welcome you

from Wednesday to Sunday
for lunch from noon to 1.30 pm / dinner at 7.30 or 8.30 pm
closed on saturday lunchtime

Annual closures in 2017

  • From dinner on Sunday, April 9 until lunch on Thursday, April 20 inclusive
  • From dinner on Sunday, July 30 until lunch on Friday, August 18 inclusive
  • From Sunday, December 24 until lunch on Thursday, January 11

Save the date...

  • Sunday, May 28: Wine tasting

 

Rue de la Croix Monet 2 / 5310 Liernu

Eghezée or Aische en Refail on your SAT NAV

T. +32 (0)81 81 30 48

resto@airdutemps.be

Press Relations

Label B / Betty Marais
betty@airdutemps.be

Contact us