A private sanctuary at the heart of our houseUn écrin exclusif au cœur de notre maison
Our private dining space opens the doors to a truly unique experience within our restaurant.
Designed to welcome 8 to 18 guests, this intimate and refined setting features its own open kitchen, offering privileged immersion into the world of Chef Degeimbre and his team.
With its private terrace and garden, this space becomes the stage for an unforgettable moment where gastronomy, conviviality and exclusivity come together.
Guests enjoy a direct view of the kitchen and personalised interaction with the Chef or Executive Chef, further enhancing the exceptional nature of the experience.
The Exclusive Experience
The experience is offered with our all-inclusive “Suprématie” menu at €380 per person, including:
Aperitif and amuse-bouches, the Suprématie menu, a wine selection or non-alcoholic pairing, water throughout the meal, coffee and mignardises.
This experience can be enhanced with our seasonal suggestions, a curated cheese selection, or a signature dish upon request.
Wine choices can also be tailored in collaboration with our sommelier, according to your preferences and the availability of our cellar.
Tailor-Made Experiences & Stays
To extend or personalise your moment, we offer a selection of activities and incentives (from €50 per person):
Cooking classes
Fermentation workshops and kimchi preparation
Wine tastings
The reservation of the Exclusive Table can also be combined with our guest rooms, transforming your experience into a true gastronomic stay.