In 2012, with the move to the charming village of Liernu, L’air du temps began a new chapter in its journey.
This transition was not simply a change of location, but a veritable renaissance for our restaurant.
Since its creation, L’air du temps has always been ruled by the passion for natural, authentic cuisine. The move to Liernu has enabled us to embrace this philosophy even more, bringing us closer to nature and the local producers.
One of the distinctive features of our cuisine is the influence of my Korean roots. These culinary traditions, rich in flavors and textures, harmonize with local products to create unique dishes. This fusion allows us to reinvent the classics while remaining true to the spirit of nature.
Over the years, L’air du temps has become a popular meeting place for those who seek a unique culinary experience, combining respect for products, Korean roots and innovation. We have maintained our commitment to sustainability and support for local producers, while continuing to evolve in time.
Today, we’re proud of our heritage and our journey at Liernu, and we’re committed to offering dishes that tell a story, the story of our love for nature, for good food, and for the cultural richness of my roots.