Water and bread
Snacks & Dainty morsels
Lobster: Lobster biscuit, tomato transparency
Peru: Miso-marinated coalfish, ventrèche in ceviche
Pudding: Veal organmeets from Lothar, gravy caramelized apples, sour condiment
Season: Stewed vine peach, hibiscus potato mousse, plum sorbet, crispy dried fruits
Our lunch menu is available on Wednesday, Thursday and Friday lunchtimes, excluding public holidays.
Rates are subject to change without notice.
Lunches are not available in July and August