WELL BOWL ME OVER !
Ravioli: Butternut, foie gras cream, black sesame emulsion
Wax beans: Barbecue grilled, oat, egg yolk, oil of cepes
Japanese: Cockles, bonito furikake, cucumber, Mexican coriander
Fall: Quail in a humus bouillon, oyster and fermented pear, shizo
Earth: Chocolate bark, balsamico, potting soil, beet sorbet, purple basil
Our lunch menu is available on Wednesday, Thursday and Friday lunchtimes, excluding public holidays.
Rates are subject to change without notice.