Water and bread
Snacks & Dainty morsels
Unusual: Parfait of foie gras and eel, eggnog with grilled sesame oil
Cockels: Potato, furikaké
Raw: White cabbage a la plancha, 4 spices, mustard emulsion
Fall: Pigeon liver sausage, stewed red cabbage
Earth: Chocolate bark, balsamico, potting soil, beet sorbet, purple basil
Our lunch menu is available on Wednesday, Thursday and Friday lunchtimes, excluding public holidays.
Rates are subject to change without notice.