Our lunches



Ravioli: Butternut, foie gras cream, black sesame emulsion

Wax beans: Barbecue grilled, oat, egg yolk, oil of cepes

Japanese: Cockles, bonito furikake, cucumber, Mexican coriander

Fall: Quail in a humus bouillon, oyster and fermented pear, shizo

Earth: Chocolate bark, balsamico, potting soil, beet sorbet, purple basil

85 €

Our lunch menu is available on Wednesday, Thursday and Friday lunchtimes, excluding public holidays.


Rates are subject to change without notice.