à la carte

Starters

Liernu: Season vegetables, lacto juice, oil of the time

North Sea: Mini tomatoes with grey shrimps, light bisque

55 €

Suite

Nicolas Marichal: Marinated trout from Ondenval, lacto radishes, tapioca with elderberry

Blue Omega 3: Mackerel, cucumber, iodized herbs

55 €

Meat

White: Aromatic quail, white beet with heracleum, green hazelnuts, pickles of jasmine

Signature 2002: Sweetbreads, langoustine, sauce vierge with herbs and lime

65 €

Cheese

25 €

Sugar

Apple: Apple and mead – Like a tatin pie – Sorbet and honey

Tree: Fruits and flowers, fresh cheese with herbs

French toast: Potato whipped cream with vanilla, roasted yellow beet

20 €