à la carte
Starters
Liernu: Preserved vegetables, cabbage, lacto juice, oil of the time
Peru: Scallops in ceviche with mango, oil of habaneros
Jackson Pollock 2019: Celeriac, lemon mousseline, dripping of tastes and colours
55 €
Water
Nordic: Skrei with doenjang, fir, pickled capers
Surf&Turf: Cockles, Jerusalem artichoke, kombu
Imperial Heritage: Potato, butter, caviar, oyster
55 €
Meat
Bo Ssam: Pluma, oyster, kimchi, pumpkin
Passion: Veal, avocado, tarragon, passionfruit
Pithiviers: Poularde, foie gras, grains, cabbage (for 2p – 65€/pp)
65 €
Cheese
25 €
Sugar
Waffle: Paris-Brussels
Lotus flower: Yoghurt, rose, blood orange, vanilla
Winter: Chestnuts, apple, Jerusalem artichoke
Suzette: Celeriac like a pancake
20 €