à la carte


Aspic: Sea bream, gambero rosso, grapefruit, compote of raspberries and vanilla
Peas&Love: Little pie, emulsion of shizo, peas, lemongrass, ajo blanco
Confit: Beet, elderberry, red fruits mousse
Liernu: Seasonal vegetables and oil of the time

55 €


Encounter: Translucent cod, rose, rhubar, vanilla
Something fishy: Peking eel, Black sesame, foie gras, smoked broth
Cloud: Breton lobster, rice cream with meadowsweet, saté juice

55 €


Tribute: Young pigeon from Sohan, beans, woodruff
Classic: Sweetbreads, langoustine in ceviche, butter with herbs and lime

65 €

Cheese (20€ with a menu)

25 €


Bunch: Biscuit, mousse of milk, yoghurt sorbet
Strawberry: Granita, entremet, cone
Roots: Preserved salsifies, grilled yeast icecream
Sakura: Nashi pear, cherry blossom, white tea sorbet

20 €