à la carte

Vegetable

Liernu: Seasonal tomatoes and oil of the time
Confit: Roasted and confit onion, pectin of tagetes and coriander seeds
Feuilleté: Zucchini, ratatouille, monarda

55 €

Water

Preference: Marinated salmon trout, cardamom and tomato powder
Monochrome: Pollock Ikijimé, pumpkin, bottarga
Cloud: Flower: Breton lobster, rice cream with meadowsweet, saté juice 

55 €

Meat

Purple Duck summer version: Duck breast, red onions, beet
Sasso chicken: Supreme, thighs, raviole

65 €

Cheese

25 €

Sugar

Food pairing: Carrots, white chocolate, violet
Garden: Blackberries, shizo, meadowsweet, chocolate
Figs: Potato kadaïf, fermented bee pollen ice-cream
Chocolate: Kalamansi, salted butter caramel, vanilla

20 €