à la carte

Starters

Liernu: Radish, lacto juice, oil of the time

Season: Asperges from Mechelen, Savagnin, chicken skin

55 €

Water

Wine inspiration: North Sea fish with flavours of Blanc de Bourgogne

Vitello “anchoillo”: Veal from Lothar Vilz, smoked bacon, spinach

55 €

Meat

Lamb: Laqué with wild garlic – Curry – This is not an oyster

Signature 2002: Sweetbreads, langoustine, sauce vierge with herbs and lime

65 €

Cheese

25 €

Sugar

Origin: Grains and fundamental

Tree: Chestnuts, apple, Jerusalem artichoke

Foodpairing: Banana, parsley, citrus

20 €