à la carte

Starters

Anchovy: Koshi I kari rice like a sushi

Liernu in June: Vegetables, lacto juice, oil of the time

55 €

Water

Chawanmushi: Egg in Japanese-style, herbs

Signature: Breton lobster, geranium, jangajji of tomatoes

55 €

Meat

Racan: Supreme of wild pigeon, condiment of citrus, shizo

Signature 2002: Sweetbreads, langoustine, sauce vierge with herbs and lime

65 €

Cheese

25 €

Sugar

Season: Strawberries like a Vacherin, crémeux of Sichuan

Tree: Fruits and flowers, fresh cheese with herbs

Pie: Mousse of peach tree flower, compote of plums

20 €