à la carte

Starters

Liernu: Preserved vegetables, cabbage, lacto juice, oil of the time

Peru: Scallops in ceviche with mango, oil of habaneros

Jackson Pollock 2019: Celeriac, lemon mousseline, dripping of tastes and colours

55 €

Water

Nordic: Skrei with doenjang, fir, pickled capers

Surf&Turf: Cockles, Jerusalem artichoke, kombu

Imperial Heritage: Potato, butter, caviar, oyster

55 €

Meat

Bo Ssam: Pluma, oyster, kimchi, pumpkin

Passion: Veal, avocado, tarragon, passionfruit

Pithiviers: Poularde, foie gras, grains, cabbage (for 2p – 65€/pp)

65 €

Cheese

25 €

Sugar

Waffle: Paris-Brussels

Lotus flower: Yoghurt, rose, blood orange, vanilla

Winter: Chestnuts, apple, Jerusalem artichoke

Suzette: Celeriac like a pancake

20 €