Our lunches

SNACKS

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Fish & chips:
Soused herring and potato

Zucchini and lobster:
Zucchini, lobster condiment,
lobster claw in tartare

Ratatouille:
Grilled and smoked squid, black vegetables

Evolution:
Iced meringue of apple and Spanish sorrel
Sandwich of young pigeon liver with praliné
Venere rice risotto

Fig from Chastre:
Potato kadaïf,
fermented bee pollen ice-cream

85 €

Our lunch menu is available on Wednesday, Thursday and Friday lunchtimes, excluding public holidays.