Our lunches

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Risotto:
Tapioca, gamtae, cherries with herbs, pickles of onions, butter of pickles and soya

Gazpacho:
Tomatoes, lobster, Whisky sauce, consommé

Millefeuille:
Mousse of pigeon, polenta, zucchini

Extremadura:
Pluma Ibérico Bellota, galanga, barbecue sauce

French toast:
Potato whipped cream with vanilla, roasted yellow beet

85 €

Our lunch menu is available on Wednesday, Thursday and Friday lunchtimes, excluding public holidays.