WELL BOWL ME OVER !
Classic: Foie gras, beet, ponzu
Sea: Ravioli of scallops, pistou of lamium
Furikake: Smoked eel, soba, pork rind
Lothar Vilz: Veal, oyster, passionfruit, wild garlic
Foodpairing: Banana, parsley, citrus
Our lunch menu is available on Wednesday, Thursday and Friday lunchtimes, excluding public holidays.