Water and bread
Snacks & Dainty morsels
Lothar Vilz: Tartare of Limousin beef, tomato jangajii, pistachio powder
Norway: Soft cooked skrei, black yuzu potato, mousse of pickled green bell pepper
Leguminous: Beans froms Graines de Curieux, vegetables stock,
palm tree kale with coppa
Bo Ssam: Pluma, oyster, kimchi
Foodpairing: Banana, parsley, yoghurt, nutmeg
Our lunch menu is available on Wednesday, Thursday and Friday lunchtimes, excluding public holidays.
Rates are subject to change without notice.