Our lunches

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Classic: Foie gras, beet, ponzu

Sea: Ravioli of scallops, pistou of lamium

Furikake: Smoked eel, soba, pork rind

Lothar Vilz: Veal, oyster, passionfruit, wild garlic

Foodpairing: Banana, parsley, citrus

85 €

Our lunch menu is available on Wednesday, Thursday and Friday lunchtimes, excluding public holidays.