Our lunches

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Mandoo: Scallops, broccoli, lacto fermented fennel

Octopus: Lacquered octopus, jangajii of tomato and bell pepper

Surf&Turf:Foie gras, langoustine, mussels bouillon

Fuchsia: Young pigeon Hubel, beetroot, praliné of dried fruits

Classic: Celeriac « Suzette », compotée of bell pepper and lemon

85 €

Our lunch menu is available on Wednesday, Thursday and Friday lunchtimes, excluding public holidays.