WELL BOWL ME OVER !
Egg with wild garlic
Rog with black butter,
crispy fishbone, hazelnut butter
Green asparagus, smoked eel, liquorice
Quail from Racan, eel, foie gras, black sesame juice
Mousse of peach tree flowers, compote of plums
Our lunch menu is available on Wednesday, Thursday and Friday lunchtimes, excluding public holidays.