Our lunches

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Blanc-manger:
Egg with wild garlic

Tempuras:
Rog with black butter,
crispy fishbone, hazelnut butter

Hanret:
Green asparagus, smoked eel, liquorice

Crust:
Quail from Racan, eel, foie gras, black sesame juice

Pie:
Mousse of peach tree flowers, compote of plums

85 €

Our lunch menu is available on Wednesday, Thursday and Friday lunchtimes, excluding public holidays.